In honor of National Healthy Eating Day, Dr. Clifford Hudis clarifies the link between obesity and breast cancer while sharing BCRF research focused on addressing this public health concern.
One of the key questions asked by most patients diagnosed with cancer is “Why did this happen to me?” In an increasing number of cases, scientists can provide answers, such as the inheritance of a cancer-causing gene or exposure to a specific toxin. Just in the last year, researchers uncovered new information about the risks associated with another specific inherited abnormality—Partner and Localizer of BRCA2 (PALB2). Yet these kinds of specific causes are rare overall, and most cases of cancer appear to be spontaneous or random.
At the same time, from studies of large populations of patients, associations can be seen between some risk factors and malignancy. One early example of this was the recognition more than a half century ago that cigarette smokers had increased risks of lung and then other cancers. Without knowing the “molecular why,” we were able to identify the what and take action to reduce the harm. Now, as tobacco control has improved in some parts of the world, obesity is emerging as a newly recognized and growing risk factor associated with several of the most common cancers, including breast. There are two key points in this regard. First, rates of overweight and obesity have been increasing dramatically—perhaps reflecting societal successes from agriculture to childhood immunization to blood pressure control. Second, obesity is associated not merely with changes in body size and shape, but with reproducible pathologic and physiological alterations relevant to the biology of cancer.
We have learned that most overweight or obese patients have dead or dying fat cells that attract scavengers (macrophages) that, in turn, produce inflammatory molecules. This inflammatory process is normally needed to “clean up” the dead cells but, when over-revved, it leads to additional consequences. For example, these inflammatory molecules are known to turn on the aromatase gene. More aromatase means more estrogen production. This is one possible explanation for the increased risk of estrogen-driven cancers (such as many breast and uterine cancers) associated with obesity. Increased presence of these inflammatory molecules is also associated with worsened outcomes after diagnosis.
To address this emerging problem, we need to both understand it better and develop useful interventions. On the one hand, it seems obvious and even easy to suggest exercise and avoidance of excess body fat but, despite such advice for decades, the problem clearly continues to worsen and we are not sure why. Hence, an alternative strategy is needed. BCRF investigators are studying many aspects of this problem, seeking both that fundamental understanding of why obesity is a risk factor and also clinically relevant strategies to address it or reverse its biological consequences in a productive fashion. In the past decade, we have uncovered the role of insulin resistance and inflammation as promoters of cancer-cell growth and learned the benefits of targeted counseling and support for weight control. We are now poised to study the role of specific drugs—such as those that inhibit specific components of the inflammatory pathways—to decrease the risks of cancers associated with obesity.
This story was originally featured on the Robb Report as part of a monthly series from BCRF.
Please remember BCRF in your will planning. Learn More
